Day 3- Cappellettis!

At Cappellettis the weekend special is always "sea bass and something". The sea bass comes in fresh Thursday nights and these people know how to cook it! This week the special was Sea bass with hand made Raviolis. The fish was amazing as always but the sauce and ravioli filling was a little mild for my taste. I like food to have a mule kick to it. For dessert have the flour less chocolate cake. Fudgy, dense and CHOCOLATE!